ROTD: 🥬 If you have peanut allergy, try Almond or Cashew Butter as a substitute! 🥬 Indonesian Peanut Chicken Recipe: How to Make It | Taste of Home

Here’s a marvelous make-ahead recipe! I cut up fresh chicken, put it in a bag with the remaining slow-cooker ingredients and freeze it. To cook, just remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker. —Sarah Newman, Mahtomedi, Minnesota
— Read on www.tasteofhome.com/recipes/indonesian-peanut-chicken/print/