My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah
— Read on www.tasteofhome.com/recipes/sweet-smoky-pulled-pork-sandwiches/print/
My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah
— Read on www.tasteofhome.com/recipes/sweet-smoky-pulled-pork-sandwiches/print/
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