COOK’S NOTE:
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. – Irma Schnuelle, Manitowoc, Wisconsin.
— Read on www.tasteofhome.com/recipes/party-meatballs/
COOK’S NOTE:
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. – Irma Schnuelle, Manitowoc, Wisconsin.
— Read on www.tasteofhome.com/recipes/party-meatballs/
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