🥬ROTD2🥬 It’s all about the soups today!! Here is one of my all time favorites stemming back to when I worked on Pier 39, in San Francisco! Cheers!! 🍛 Manhattan Clam Chowder Recipe – BettyCrocker.com

Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.
— Read on www.bettycrocker.com/recipes/manhattan-clam-chowder/771eec5b-c386-4af7-9122-b939cb65019d

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s