Homemade spinach and mushroom empanadas make mealtime fun and easy. These deliciously cheesy spinach and mushroom empanadas get a hint of spiciness from a chili powder seasoning and pepper Jack cheese. Fill pieces of Pillsburyâ„¢ Pie Crust with a tasty combination of sliced baby bella mushrooms, chopped onion, garlic and spinach to make this simple recipe. Add your own touch to this quick-prep dish by serving your spinach and mushroom empanadas with yummy toppings, like sour cream and salsa.
— Read on www.pillsbury.com/recipes/spinach-mushroom-empanadas/3e4fedae-ca9c-4a1c-90f9-2774cc73a472
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