COOK’S NOTES:
This recipe is creamy, warm, satisfying, fairly inexpensive and needs just a few ingredients! Who could ask for more on a cool autumn evening? I will admit, though, that I have been known to make it during the summer, too. —Jason Kretzer, Grants Pass, Oregon
— Read on www.tasteofhome.com/recipes/slow-cooker-chicken-stroganoff/print/
Caffeyole 