For the past two weeks or so, I’ve been in Eastern Europe—a blast of a holiday for sure.
I, at first, wasn’t sure I’d be able to blog daily as I normally do, yet here I am able to blog right on each day!
I am stoked about that.
The times at which I blog vary for sure, no question.
One of the best things about being abroad is the food—new palate tantalizing recipes!
Soon, I’ll blog my latest interpretation of a main staple here in Budapest!
Stay tuned!
Cheers and EatUp‼️
Caffeyole 