Easy and simple straight from my kitchen cookbook, @Caffeyole‘s!
What you will need:
Salt & Pepper & Cayenne
Spread olive oil all over pan, about a teaspoon, heat skillet over medium high for a couple of minutes. Once skillet is hot, add about a cup of chopped fresh spinach, let wilt for about 5 minutes. Once wilted, add seasonings and stir in well. From there, add egg whites just enough to cover spinach. Mix around to flatten/spread around evenly.
Let cook over medium high heat for about five minutes or until egg whites/egg beaters are nearly done