You don’t need a lot of oil to fry these zucchini slices. Buttery cracker crumbs make a yummy, crunchy crust.
— Read on www.allrecipes.com/recipe/222576/easy-fried-zucchini/
Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don’t like zucchini find they enjoy it in this savory side dish. —Kimberly Speta, Kennedy, New York
— Read on www.tasteofhome.com/recipes/italian-zucchini-casserole/print/
The Parley Global Cleanup Network works to protect marine environments from plastic pollution and other threats by developing long-term solutions.
— Read on www.freetheocean.com/journal/parley-global-cleanup-network/
This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It’s so easy and good.
— Read on www.allrecipes.com/recipe/220717/cabbage-balushka-or-cabbage-and-noodles/
Radishes are crisp and peppery root vegetables you can eat raw in salads, pickles, and slaws. But they’re also delicious roasted!
— Read on www.simplyrecipes.com/your-guide-to-radishes-5191707
Help Us Free the Ocean Of Plastic. Click to Clean – answer below and every day you do, you’ll help remove one piece of plastic from the ocean.
— Read on www.freetheocean.com/