Tag: #ceviche

Caffeyole Fast & Easy Shrimp Ceviche 🍤
4/20/24 Saturday [0813]

Hi!

Hungry for something fresh that’s healthy and spicy? Well, ya came to the right place, my fellow earthling👌🏽

What you’ll need:

Bowl large enough to suit the amount you’re making.

I use a large Pyrex bowl.

1.5 lbs / ~ 0.70 kg Shrimp cooked chopped cold

*Lemon / Lime juice 1/2 cup-
I use whatever I have, fresh always

Jalapeños finely diced-
I use two jalapeños or one serrano

Onion diced small-
I use whatever I have in house

Kosher salt to taste-
I taste the entire way through

Cracked black pepper-
I use thirteen cracks

STIR

*Cucumber peeled, cored & diced small like onion-
I prefer the regular cucumber as they seem to last longer

*Tomato diced fresh two-
I prefer the garden grown if available at market

Cilantro fresh rough chop-
I use an entire bunch minus the stems

STIR

Corn fresh 1/2 cup

Avocado chopped

Sweet vinegar 1 tablespoon

STIR

COVER

REFRIGERATE

You can serve and eat right away, but I like to refrigerate mine anywhere from 6 to 24 hours.

Serve alongside tostadas or tortilla chips your preference.
I also have a couple of bottles of Cholula and Tabasco set out for those of us who like it a little spicier and wedges of lemon / lime.

I enjoy cold Sauvignon Blanc to pair with my ceviche.
An ice cold ale goes well too.
A fun mocktail works just as yummily. You’ll need:

A pitcher to mix before serving as it’s easier to pour.

Moisten glass edge-full circumference-with a sugar and salt mix. You’ll wanna scoop the ice in afterward but before you pour mocktail.

Citrus soda water
Fresh mint, cilantro, jalapeño chopped
Squirt soda
Red grenadine
Pour in pint glass with ice to top.

*Core cucumber by slicing in half lengthwise and using a teaspoon to remove the seeds.

*I prefer fresh squeezed lemon juice. Sometimes I use 3/4 to 1 cup juice depending on how the flavor profile is coming along as I taste.

*I don’t remove seeds from tomatoes, I like them.

Recipe created by: @caffeyole at caffeyole.com
4/20/24