I make this slow-cooked sensation with chicken, vegetables and seasonings. It’s a hearty, homespun dish that satisfies the biggest appetites. —Ruthann Martin, Louisville, Ohio
— Read on www.tasteofhome.com/recipes/sunday-chicken-supper/print/
While this two-ingredient Indian naan bread is not totally authentic, it sure works in a pinch and could not be easier.
— Read on www.allrecipes.com/recipe/280310/two-ingredient-naan/
This tasty recipe for pork tenderloin marinated in a sweet and tangy sauce of balsamic vinegar, honey, garlic, and rosemary is a definite keeper.
— Read on www.allrecipes.com/recipe/275190/best-balsamic-marinated-pork-tenderloin/
AMAZING Easy Vegan Chickpea Curry made with Indian spices. One pot and ready in 10 minutes. Naturally vegan, oil-free, and low in fat.
— Read on shaneandsimple.com/easy-vegan-chickpea-curry/
A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it’s a deliciously addictive snack! —Cyndy Gerken, Naples, Florida—Cyndy Gerken, Naples, Florida
— Read on www.tasteofhome.com/recipes/savory-cracker-snack-mix/print/
My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah
— Read on www.tasteofhome.com/recipes/sweet-smoky-pulled-pork-sandwiches/print/
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL
— Read on www.tasteofhome.com/recipes/firecracker-grilled-salmon/print/
Here’s a marvelous make-ahead recipe! I cut up fresh chicken, put it in a bag with the remaining slow-cooker ingredients and freeze it. To cook, just remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker. —Sarah Newman, Mahtomedi, Minnesota
— Read on www.tasteofhome.com/recipes/indonesian-peanut-chicken/print/
Maitake (or hen of the wood) mushrooms take center stage in this decadent and complex masala that can be served with rice or roti.
— Read on www.allrecipes.com/recipe/284363/mushroom-masala/
Fresh and delicious, this Mexican ceviche with white fish and mango will add punch to your next party. It’s an easy no-cook, make-ahead starter or nibble!
— Read on www.allrecipes.com/recipe/263627/mexican-mango-and-white-fish-ceviche/