Authentic Korean short ribs use the ‘flanken cut’, which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
— Read on www.allrecipes.com/recipe/141268/korean-bbq-galbi/
Authentic Korean short ribs use the ‘flanken cut’, which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
— Read on www.allrecipes.com/recipe/141268/korean-bbq-galbi/
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