Chef’s note: “My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments!” —Gwen Clemon, Soldier, Iowa
— Read on www.tasteofhome.com/recipes/bacon-and-asparagus-frittata/print/
Caffeyole 