ROTD: 🥬 My very own recipe to share with you: @Caffeyole Cookbook Recipe: Geared towards flavor, health, and fun! 🥬


Hello my fellow humans! I would like to share this recipe I created a few years ago.
I am attempting to complete a cookbook and this is one of the recipes.
I hope you enjoy it!
If you have any comments or questions feel free to do so using the comment box here on my blog. 🥬

@Caffeyole Hummus

Ingredients:
1 can Garbanzo beans
1/2 cup roughly chopped Cilantro
.25 cup Walnuts
3 tablespoons of Olive oil
.25 cup dark Balsamic vinegar
3 crushed cloves fresh garlic
.5 tsp kosher Salt
.5 tsp cracked black pepper
3 tablespoons of fresh lemon juice
A dash or or three of bit of cayenne
And last but not least, a bit of cheer, a pinch of #goodthings, and a handful of love!

Directions:
In a blender, add ingredients as listed and blend a bit, taste, adjust and blend a little more until the taste is very good for you and yours and the consistency is creamy and thick.
Photos to come.
Cheers & EatUp‼️

ROTD: 🥬 Making these today! Cheers & Eatup! 🥬 Air Fryer Crescent Quesadilla Pockets Recipe – Pillsbury.com

These air fryer quesadillas are a quick and delicious fix with Pillsbury™ Crescent Dough. Portable and fun to eat, they’re made with just three ingredients, including a filling of black bean and corn salsa and shredded cheese. Simply bake your quesadillas in an air fryer, and serve with salsa and sour cream for a quick weeknight dinner you’ll want to add to your regular rotation.
— Read on www.pillsbury.com/recipes/air-fryer-crescent-quesadilla-pockets/34d70a06-bdad-475b-b186-a9457a2d12d3

ROTD: 🥬 If I had a working oven, I’d make this today! 🌮 Contest-Winning Taco Casserole Recipe: How to Make It | Taste of Home

COOKS NOTES:

To make assembly for this taco bake easy, you can prepare the taco meat ahead of time and freeze, or cook the noodles days before for later in the week.
— Read on www.tasteofhome.com/recipes/contest-winning-taco-casserole/

🥬 Easy ROTD for any picnic—Grilled Tex-Mex Nacho Foil Packs Recipe – Pillsbury.com

COOK’S NOTE:

Turn to the grill for a fun way to heat and serve nachos, with foil packets holding chips, prepared meat sauce, cheese, and more.
— Read on www.pillsbury.com/recipes/grilled-tex-mex-nacho-foil-packs/9de75e0b-5f12-477f-9e03-8d72b900774b

ROTD: 🥬 Firecracker Grilled Salmon Recipe: How to Make It | Taste of Home

Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL
— Read on www.tasteofhome.com/recipes/firecracker-grilled-salmon/print/

ROTD: 🥬🍭 Vintage recipes have a place in my kitchen, always 🍳 Twenty-eight Vintage, Fluffy Marshmallow Salad Recipes | Taste of Home

CHEF’S NOTES:

These fluffy marshmallow salads that pass as both side dishes and desserts are old-school comfort food at its finest!
— Read on www.tasteofhome.com/collection/vintage-marshmallow-salad-recipes/

ROTD: 🥬 If you have peanut allergy, try Almond or Cashew Butter as a substitute! 🥬 Indonesian Peanut Chicken Recipe: How to Make It | Taste of Home

Here’s a marvelous make-ahead recipe! I cut up fresh chicken, put it in a bag with the remaining slow-cooker ingredients and freeze it. To cook, just remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker. —Sarah Newman, Mahtomedi, Minnesota
— Read on www.tasteofhome.com/recipes/indonesian-peanut-chicken/print/