ROTD: 🥬 My very own recipe to share with you: @Caffeyole Cookbook Recipe: Geared towards flavor, health, and fun! 🥬

Hello my fellow humans! I would like to share this recipe I created a few years ago.
I am attempting to complete a cookbook and this is one of the recipes.
I hope you enjoy it!
If you have any comments or questions feel free to do so using the comment box here on my blog. 🥬

@Caffeyole Hummus

1 can Garbanzo beans
1/2 cup roughly chopped Cilantro
.25 cup Walnuts
3 tablespoons of Olive oil
.25 cup dark Balsamic vinegar
3 crushed cloves fresh garlic
.5 tsp kosher Salt
.5 tsp cracked black pepper
3 tablespoons of fresh lemon juice
A dash or or three of bit of cayenne
And last but not least, a bit of cheer, a pinch of #goodthings, and a handful of love!

In a blender, add ingredients as listed and blend a bit, taste, adjust and blend a little more until the taste is very good for you and yours and the consistency is creamy and thick.
Photos to come.
Cheers & EatUp‼️

ROTD: 🥬 Making these today! Cheers & Eatup! 🥬 Air Fryer Crescent Quesadilla Pockets Recipe –

These air fryer quesadillas are a quick and delicious fix with Pillsbury™ Crescent Dough. Portable and fun to eat, they’re made with just three ingredients, including a filling of black bean and corn salsa and shredded cheese. Simply bake your quesadillas in an air fryer, and serve with salsa and sour cream for a quick weeknight dinner you’ll want to add to your regular rotation.
— Read on

ROTD: 🥬 If I had a working oven, I’d make this today! 🌮 Contest-Winning Taco Casserole Recipe: How to Make It | Taste of Home


To make assembly for this taco bake easy, you can prepare the taco meat ahead of time and freeze, or cook the noodles days before for later in the week.
— Read on

🥬 Easy ROTD for any picnic—Grilled Tex-Mex Nacho Foil Packs Recipe –


Turn to the grill for a fun way to heat and serve nachos, with foil packets holding chips, prepared meat sauce, cheese, and more.
— Read on

ROTD: 🥬 Firecracker Grilled Salmon Recipe: How to Make It | Taste of Home

Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL
— Read on

ROTD: 🥬🍭 Vintage recipes have a place in my kitchen, always 🍳 Twenty-eight Vintage, Fluffy Marshmallow Salad Recipes | Taste of Home


These fluffy marshmallow salads that pass as both side dishes and desserts are old-school comfort food at its finest!
— Read on

ROTD: 🥬 If you have peanut allergy, try Almond or Cashew Butter as a substitute! 🥬 Indonesian Peanut Chicken Recipe: How to Make It | Taste of Home

Here’s a marvelous make-ahead recipe! I cut up fresh chicken, put it in a bag with the remaining slow-cooker ingredients and freeze it. To cook, just remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker. —Sarah Newman, Mahtomedi, Minnesota
— Read on