🥬ROTD🥬 This little recipe is perfect for our Air Fryers! A great appetizer indeed—cocktails and snacks anyone? Cheers & EatUp🥳 Air Fryer Sausage Crescent Cheese Balls Recipe – Pillsbury.com

We took our ever-popular Sausage Crescent Cheese Balls and cooked them air fryer-style! These hearty, savory, poppable bites come together with just five ingredients and make enough to feed a crowd. Free up your oven, and use the air fryer to make this easy appetizer for your next get-together.

— Read on www.pillsbury.com/recipes/air-fryer-sausage-crescent-cheese-balls/ac3598f5-c90f-4b28-84f3-3769809208c0

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ROTD: 🥬 Making these today! Cheers & Eatup! 🥬 Air Fryer Crescent Quesadilla Pockets Recipe – Pillsbury.com

These air fryer quesadillas are a quick and delicious fix with Pillsbury™ Crescent Dough. Portable and fun to eat, they’re made with just three ingredients, including a filling of black bean and corn salsa and shredded cheese. Simply bake your quesadillas in an air fryer, and serve with salsa and sour cream for a quick weeknight dinner you’ll want to add to your regular rotation.
— Read on www.pillsbury.com/recipes/air-fryer-crescent-quesadilla-pockets/34d70a06-bdad-475b-b186-a9457a2d12d3

ROTD: 🥬 This recipe of the day is one of my all time favorite comfort food dishes: Mozzarella Baked Spaghetti 🥬 Taste of Home

Here’s an idea: As a side dish? Nicoise Salad (you can find recipe for Niçoise salad here in my blog) As for wine? A hearty Tuscan will do! 🍷 Cook’s Note: This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner’s done. —Betty Rabe, Mahtomedi, Minnesota
— Read on www.tasteofhome.com/recipes/mozzarella-baked-spaghetti/print/

ROTD: for this recipe, I substitute cheddar with goat cheese—so delish either way! 🥬 Bacon and Asparagus Frittata Recipe: How to Make It | Taste of Home

Chef’s note: “My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments!” —Gwen Clemon, Soldier, Iowa
— Read on www.tasteofhome.com/recipes/bacon-and-asparagus-frittata/print/