ROTD: 🥬 Mm, served with a side of Air Fried Garlic fries? Favorite Hamburger Stew Recipe: How to Make It | Taste of Home

COOK’S NOTE:

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it’s easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota
— Read on www.tasteofhome.com/recipes/favorite-hamburger-stew/print/

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🥒 ROTD: 🥬 I’m making this refreshing salad right now! 🥒 Italian Tomato Cucumber Salad Recipe: How to Make It | Taste of Home

This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry. —Florine Bruns, Fredericksburg, Texas
— Read on www.tasteofhome.com/recipes/italian-tomato-cucumber-salad/print/

ROTD: 🥬 Caesar Sheet-Pan Chicken Recipe: How to Make It | Taste of Home

COOK’S NOTES:

In our area we have an abundance of fresh lemons year-round. When I had a few extra on hand, I put together this quick sheet-pan chicken. I baked it so I could add carrots and potatoes, but you can grill the chicken if you’d like. —Kallee Krong-McCreery, Escondido, California
— Read on www.tasteofhome.com/recipes/caesar-sheet-pan-chicken/print/

ROTD: 🥬 Easy and tasty potato dish that can be a side or a meal on its own—add some colorful bell peppers to boost the health factor! 🥬 Home Fries Recipe: How to Make It | Taste of Home

When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Teresa Koide, Manchester, Connecticut
— Read on www.tasteofhome.com/recipes/home-fries/print/

ROTD: 🥬 Who doesn’t like a juicy sandwich from time to time? Shredded Beef au Jus Recipe: How to Make It | Taste of Home

My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. —Danielle Brandt, Ruthton, Minnesota
— Read on www.tasteofhome.com/recipes/shredded-beef-au-jus/print/

ROTD: 🥬 This recipe sounds delish and fun to make! Might as well pair it with a margarita on the rocks? 🧊 Margarita Chicken Recipe: How to Make It | Taste of Home

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas
— Read on www.tasteofhome.com/recipes/margarita-chicken/print/

🥬ROTD: 🥬 Smoked Mozzarella Chicken with Pasta Recipe: How to Make It | Taste of Home

Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. —Naylet LaRochelle, Miami, Florida
— Read on www.tasteofhome.com/recipes/smoked-mozzarella-chicken-with-pasta/print/

🥬ROTD: Canning, something I have not tried yet… it’s time 🥬 Spiced Pickled Beets Recipe: How to Make It | Taste of Home

With sweet, tangy and spiced flavors, these pickled beets are so good that they’ll win over just about everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana
— Read on www.tasteofhome.com/recipes/spiced-pickled-beets/print/