Chicken, mushrooms, and artichokes are baked under a layer of cheese and mayonnaise in this simple casserole dish.
— Read on www.allrecipes.com/recipe/228451/artichoke-chicken-casserole/
We’ve enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana
— Read on www.tasteofhome.com/recipes/amish-breakfast-casserole/
Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don’t like zucchini find they enjoy it in this savory side dish. —Kimberly Speta, Kennedy, New York
— Read on www.tasteofhome.com/recipes/italian-zucchini-casserole/print/
My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. —Sue Joyce, Winston-Salem, North Carolina
— Read on www.tasteofhome.com/recipes/summer-squash-side-dish-casserole/print/
These bold, crowd-friendly bakes will give you reason to keep your 9×13 within reach all summer.
— Read on www.allrecipes.com/gallery/9×13-summer-casseroles/