ROTD: 🥬 This here is a decadent breakfast—mmmm! You can substitute the bacon for Canadian bacon and use mozzarella cheese instead to cut back on the decadence a bit should you want to do so. 🥬 Amish Breakfast Casserole Recipe: How to Make It | Taste of Home

COOK’S NOTE:

We’ve enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana
— Read on www.tasteofhome.com/recipes/amish-breakfast-casserole/

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ROTD2: 🥬 One can’t go wrong with zucchini anything! 🥬 Italian Zucchini Casserole Recipe: How to Make It | Taste of Home

COOK’S NOTES:

Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don’t like zucchini find they enjoy it in this savory side dish. —Kimberly Speta, Kennedy, New York
— Read on www.tasteofhome.com/recipes/italian-zucchini-casserole/print/

ROTD2: 😁 Casseroles are so easy to travel with—and freeze beautifully too! Happy weekend, my fellow humans 🎉 Cheers & Eatup‼️ Summer Squash Side Dish Casserole Recipe: How to Make It | Taste of Home

COOK’S NOTE:

My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. —Sue Joyce, Winston-Salem, North Carolina
— Read on www.tasteofhome.com/recipes/summer-squash-side-dish-casserole/print/