Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans – perfect for dinner.
— Read on www.pillsbury.com/recipes/slow-cooker-italian-meatball-soup/81265966-ee1c-43a7-84a3-e615f92c9b96
When you think of Italian food, spaghetti with meatballs is probably one of the first dishes that comes to mind. Every Italian mother and grandmother has their signature polpette (meatball) recipe, and their children will always boast that their meatballs are the best. —Taste of Home Test Kitchen
— Read on www.tasteofhome.com/recipes/polpette-di-mamma/print/
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom’s best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin
— Read on www.tasteofhome.com/recipes/porcupine-meatballs/print/
Make vegetarian meatballs with browned mushrooms instead of meat and you’ll be amazed by their hearty taste and perfect texture. Approved for use on spaghetti!
— Read on www.allrecipes.com/recipe/232908/chef-johns-meatless-meatballs/
The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you’d like, or stick toothpicks in them for appetizers. —Dawn Collins, Rowley, Massachusetts
— Read on www.tasteofhome.com/recipes/chicken-piccata-meatballs/print/