This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It’s made with eggs, ginger, green onions, and mushrooms.
— Read on www.simplyrecipes.com/recipes/egg_drop_soup/
Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas
— Read on www.tasteofhome.com/recipes/pressure-cooker-mushroom-pot-roast/print/