This recipe of the day is a great way to break up the week with some sass! 🥬 Cheers & Eat Up‼️
Cook’s Notes: My husband loves the spicy Thai flavors in this speedy, simple dish and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
— Read on www.tasteofhome.com/recipes/thai-chicken-peanut-noodles/print/
Baker’s Note: These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother, who shared it with me. I’ve been told the name comes from the speckled meringue topping that resembles the coloring of hens. —Kristine Chayes, Smithtown, New York
— Read on www.tasteofhome.com/recipes/apricot-mud-hen-cake-bars/print/
Cook’s Note: This Vegan Summer Squash Sauté is healthy and so easy to make. It’s made with yellow squash, zucchini, and cherry Tomatoes. Delicious and oil-free.
— Read on shaneandsimple.com/summer-squash-saute-recipe/print/13149/
Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece!
— Read on www.simplyrecipes.com/recipes/chinese_orange_chicken/
🥬 Cool Notes: “Bring a colorful meal that’s full of bold flavor to the dinner table by simply throwing these beef fajitas in the oven. Seasoned flank steak is oven-broiled on a sheet pan with a mixture of peppers and onions, all seasoned to perfection and ready to eat in 30 minutes! This Sheet Pan Flank Steak Fajitas recipe is seriously simple and sure to impress.”
— Read on www.pillsbury.com/recipes/sheet-pan-flank-steak-fajitas/f59970f8-b5a6-49e5-b1e7-889d022a5662
Note from the cook: “This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.”
— Read on www.pillsbury.com/recipes/apple-cider-pork-chops/f7ed1305-67ec-4f40-8e06-9eddf547a8d3
Chef’s note: “My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments!” —Gwen Clemon, Soldier, Iowa
— Read on www.tasteofhome.com/recipes/bacon-and-asparagus-frittata/print/
This air fryer Brussels sprouts recipe is my go-to Thanksgiving side dish—healthy, easy and very quick to make. I usually season my turkey with fresh rosemary, then use leftover herbs for this standout. —Elisabeth Larsen, Pleasant Grove, Utah
— Read on www.tasteofhome.com/recipes/air-fryer-garlic-rosemary-brussels-sprouts/print/
Sourdough and your bread machine
— Read on www.kingarthurbaking.com/blog/2021/01/19/use-your-bread-machine-for-sourdough-baguettes-pizza-crust-and-more
This Vegan Baked Mac and Cheese recipe is so creamy, cheesy, and easy to make. Topped with panko breadcrumbs and baked to golden brown perfection.
— Read on shaneandsimple.com/vegan-baked-mac-and-cheese/
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