This smooth buttercream frosting makes enough to cover a 9-inch layer cake or 2 dozen cupcakes with chocolate deliciousness.
— Read on www.allrecipes.com/recipe/26019/creamy-chocolate-frosting/
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
— Read on www.pillsbury.com/recipes/classic-chicken-pot-pie/1401d418-ac0b-4b50-ad09-c6f1243fb992
The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker.
— Read on www.pillsbury.com/recipes/slow-cooked-praline-apple-crisp/e97bff88-afc6-4274-8e04-935a6d844464
Skinny Pumpkin Cheesecake is a no-bake pumpkin cheesecake that is lighter than the traditional version but still has all the classic flavors that you love!
— Read on butterwithasideofbread.com/skinny-pumpkin-cheesecake/
What gardener doesn’t have extra zucchini? When it’s abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake recipe all year long. The cream cheese frosting is yummy, and the big panful always goes fast at picnics or potlucks. —Marie Hoyer, Hodgenville, Kentucky
— Read on www.tasteofhome.com/recipes/zucchini-walnut-cake/print/
I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. — Jessie Grearson, Falmouth, Maine
— Read on www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping/print/
The absolute best vegan carrot cake! It’s so easy to make, moist, dense, and topped with an amazing vegan cream cheese frosting made from cashews.
— Read on shaneandsimple.com/best-vegan-carrot-cake-easy-moist/
Lemon Butter Bars are a fantastic lemon bar recipe with a twist! Three layers of buttery lemon goodness: a shortbread crust, topped with bright lemon filling & a sweet & tart creamy layer.
— Read on butterwithasideofbread.com/lemon-butter-bars/
Although the American-classic fluffy pancake is hard to resist, its French counterpart is equally irresistible with its pastry-like texture and delicious fillings. Heres everything you need to know to do as the French do.
— Read on www.pillsbury.com/everyday-eats/breakfast-brunch/how-to-make-crepes
This pie is my specialty. It’s fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I’ve had many requests to bring it to gatherings. —Janet Mooberry, Peoria, Illinois
— Read on www.tasteofhome.com/recipes/sky-high-strawberry-pie/print/