Air fryers rock, really. I like using mine a lot as it gets food done nicely without too big of a mess. As for these biscuits? I haven’t made them yet but will here soon–I use turkey bacon sometimes to substitute out for pork bacon. I just LOVE all bacon!
Cheers
Air fryers
Did you know you can make deliciously crispy bacon in the air fryer? In just 15 minutes, this trusty countertop gadget can cook up to 8 slices with ease—no grease splatters, no fuss and no stress necessary. This is the modern way to make bacon, and we are here for it.
— Read on www.pillsbury.com/recipes/air-fryer-bacon/c75e4bd2-856c-46ff-968e-ce04360aea53
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I’ve also made it with chicken since my kids will not eat seafood. —Christina Souza, Brooksville, Florida
— Read on www.tasteofhome.com/recipes/shrimp-mozambique/print/
ROTD: Recipe of the Day:
Courtesy of: Allrecipes: Chef John
https://www.allrecipes.com/recipe/283133/chef-johns-hot-and-sour-soup/?printview
The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you’d like, or stick toothpicks in them for appetizers. —Dawn Collins, Rowley, Massachusetts
— Read on www.tasteofhome.com/recipes/chicken-piccata-meatballs/print/
Cooking Workouts Tech Music Planet Books
More Than a Newspaper
A blog full of humorous and poignant observations.
Caffeyole 