This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I’ve also made it with chicken since my kids will not eat seafood. —Christina Souza, Brooksville, Florida
— Read on www.tasteofhome.com/recipes/shrimp-mozambique/print/
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ROTD: Recipe of the Day: Hot & Sour Soup🥬
ROTD: Recipe of the Day:
Courtesy of: Allrecipes: Chef John
https://www.allrecipes.com/recipe/283133/chef-johns-hot-and-sour-soup/?printview
Recipe of the day: 🥬Chicken Piccata Meatballs Recipe: How to Make It | Taste of Home
The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you’d like, or stick toothpicks in them for appetizers. —Dawn Collins, Rowley, Massachusetts
— Read on www.tasteofhome.com/recipes/chicken-piccata-meatballs/print/

ROTD: Recipe of the Day: