ROTD: 🥬 Easy Baked Salmon

We can do so much when baking salmon. We can substitute olive oil for butter to start. A multitude of side dishes go with this delish fish: veggie medley, roasted red potatoes, onion and mushroom sauté. The list goes on an on! And you can’t go wrong with a chilled Sauvignon Blanc as it pairs perfectly with salmon! Cheers & Eatup!


ROTD: 🥬 I love Greek salads and I especially enjoy a light creamy —even warm—mac salad 🥬 Grecian-Inspired Macaroni Salad Recipe: How to Make It | Taste of Home


I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find; personally, I love kalamata olives. —Brigette Schroeder, Yorkville, Illinois
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