This peanut butter fudge is a favorite “never fail” quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin
— Read on www.tasteofhome.com/recipes/peanut-butter-fudge/print/
When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Teresa Koide, Manchester, Connecticut
— Read on www.tasteofhome.com/recipes/home-fries/print/
Skinny Pumpkin Cheesecake is a no-bake pumpkin cheesecake that is lighter than the traditional version but still has all the classic flavors that you love!
— Read on butterwithasideofbread.com/skinny-pumpkin-cheesecake/
With sweet, tangy and spiced flavors, these pickled beets are so good that they’ll win over just about everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana
— Read on www.tasteofhome.com/recipes/spiced-pickled-beets/print/
This tasty recipe for pork tenderloin marinated in a sweet and tangy sauce of balsamic vinegar, honey, garlic, and rosemary is a definite keeper.
— Read on www.allrecipes.com/recipe/275190/best-balsamic-marinated-pork-tenderloin/
A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
— Read on www.allrecipes.com/recipe/223380/light-and-easy-greek-potato-salad/