ROTD: 🥬 Easy and tasty potato dish that can be a side or a meal on its own—add some colorful bell peppers to boost the health factor! 🥬 Home Fries Recipe: How to Make It | Taste of Home

When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Teresa Koide, Manchester, Connecticut
— Read on www.tasteofhome.com/recipes/home-fries/print/

🥬ROTD: Canning, something I have not tried yet… it’s time 🥬 Spiced Pickled Beets Recipe: How to Make It | Taste of Home

With sweet, tangy and spiced flavors, these pickled beets are so good that they’ll win over just about everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana
— Read on www.tasteofhome.com/recipes/spiced-pickled-beets/print/

ROTD: 🥬 Love balsamic anything! Over tomatoes and gorgonzola especially! 🥬 Best Balsamic Marinated Pork Tenderloin Recipe | Allrecipes

This tasty recipe for pork tenderloin marinated in a sweet and tangy sauce of balsamic vinegar, honey, garlic, and rosemary is a definite keeper.
— Read on www.allrecipes.com/recipe/275190/best-balsamic-marinated-pork-tenderloin/

ROTD: 🥬 My very own recipe to share with you: @Caffeyole Cookbook Recipe: Geared towards flavor, health, and fun! 🥬


Hello my fellow humans! I would like to share this recipe I created a few years ago.
I am attempting to complete a cookbook and this is one of the recipes.
I hope you enjoy it!
If you have any comments or questions feel free to do so using the comment box here on my blog. 🥬

@Caffeyole Hummus

Ingredients:
1 can Garbanzo beans
1/2 cup roughly chopped Cilantro
.25 cup Walnuts
3 tablespoons of Olive oil
.25 cup dark Balsamic vinegar
3 crushed cloves fresh garlic
.5 tsp kosher Salt
.5 tsp cracked black pepper
3 tablespoons of fresh lemon juice
A dash or or three of bit of cayenne
And last but not least, a bit of cheer, a pinch of #goodthings, and a handful of love!

Directions:
In a blender, add ingredients as listed and blend a bit, taste, adjust and blend a little more until the taste is very good for you and yours and the consistency is creamy and thick.
Photos to come.
Cheers & EatUp‼️

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