These crunchy baked onion rings are awesome! Healthy, golden brown, and absolutely delicious. 5 ingredients and 30 minutes of your time.
— Read on shaneandsimple.com/crunchy-baked-onion-rings/
When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Teresa Koide, Manchester, Connecticut
— Read on www.tasteofhome.com/recipes/home-fries/print/
My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. —Danielle Brandt, Ruthton, Minnesota
— Read on www.tasteofhome.com/recipes/shredded-beef-au-jus/print/
Bring a colorful meal that’s full of bold flavor to the dinner table by simply throwing these beef fajitas in the oven. Seasoned flank steak is oven-broiled on a sheet pan with a mixture of peppers and onions, all seasoned to perfection and ready to eat in 30 minutes! This Sheet Pan Flank Steak Fajitas recipe is seriously simple and sure to impress.
— Read on www.pillsbury.com/recipes/sheet-pan-flank-steak-fajitas/f59970f8-b5a6-49e5-b1e7-889d022a5662
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
— Read on www.allrecipes.com/recipe/214500/sausage-peppers-onions-and-potato-bake/
Maple syrup brings sweet flavor to these fluffy buttermilk pancakes–perfect for breakfast or brunch!
— Read on www.allrecipes.com/recipe/283127/fluffy-maple-buttermilk-pancakes/