ROTD: 🥬 Mm, served with a side of Air Fried Garlic fries? Favorite Hamburger Stew Recipe: How to Make It | Taste of Home


I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it’s easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota
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ROTD: 🥬 Looks delish! Air Fryer Crescent Quesadilla Pockets Recipe –

These air fryer quesadillas are a quick and delicious fix with Pillsbury™ Crescent Dough. Portable and fun to eat, they’re made with just three ingredients, including a filling of black bean and corn salsa and shredded cheese. Simply bake your quesadillas in an air fryer, and serve with salsa and sour cream for a quick weeknight dinner you’ll want to add to your regular rotation.
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ROTD: 🥬 This sounds delish for right now! Add some cayenne to spice it up! 🥬 Air-Fryer Ravioli Recipe: How to Make It | Taste of Home

Cook’s Note:

While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
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ROTD: 🥬 Pickles Pickles Pickles! Love me some crunchy food 🥬 Air-Fryer Pickles Recipe: How to Make It | Taste of Home

Like deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado
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ROTD: 🥬 Recipe of The Day 🥬 Air-Fryer Wasabi Crab Cakes Recipe – Taste of Home

With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. —Marie Rizzio, Interlochen, Michigan
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