ROTD: 🥬 Looks delish! Air Fryer Crescent Quesadilla Pockets Recipe – Pillsbury.com

These air fryer quesadillas are a quick and delicious fix with Pillsbury™ Crescent Dough. Portable and fun to eat, they’re made with just three ingredients, including a filling of black bean and corn salsa and shredded cheese. Simply bake your quesadillas in an air fryer, and serve with salsa and sour cream for a quick weeknight dinner you’ll want to add to your regular rotation.
— Read on www.pillsbury.com/recipes/air-fryer-crescent-quesadilla-pockets/34d70a06-bdad-475b-b186-a9457a2d12d3

ROTD: 🥬 This sounds delish for right now! Add some cayenne to spice it up! 🥬 Air-Fryer Ravioli Recipe: How to Make It | Taste of Home

Cook’s Note:

While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
— Read on www.tasteofhome.com/recipes/air-fryer-ravioli/print/

ROTD: 🥬 Pickles Pickles Pickles! Love me some crunchy food 🥬 Air-Fryer Pickles Recipe: How to Make It | Taste of Home

Like deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado
— Read on www.tasteofhome.com/recipes/air-fryer-pickles/print/

ROTD: 🥬 Recipe of The Day 🥬 Air-Fryer Wasabi Crab Cakes Recipe – Taste of Home

With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. —Marie Rizzio, Interlochen, Michigan
— Read on www.tasteofhome.com/recipes/air-fryer-wasabi-crab-cakes/print/