Baker’s Note: These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother, who shared it with me. Iāve been told the name comes from the speckled meringue topping that resembles the coloring of hens. āKristine Chayes, Smithtown, New York
ā Read on www.tasteofhome.com/recipes/apricot-mud-hen-cake-bars/print/
Tag: #tasteofhome
ROTD: š„¬ This recipe of the day is one of my all time favorite comfort food dishes: Mozzarella Baked Spaghetti š„¬ Taste of Home
Here’s an idea: As a side dish? Nicoise Salad (you can find recipe for NiƧoise salad here in my blog) As for wine? A hearty Tuscan will do! š· Cook’s Note: This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner’s done. āBetty Rabe, Mahtomedi, Minnesota
ā Read on www.tasteofhome.com/recipes/mozzarella-baked-spaghetti/print/
ROTD: With this recipe of the day, I mix in a bit of dry onion flakes with Himalayan salt instead of onion salt/powder. š„¬ Try this recipe, itās delish! Savory Roasted Chicken Recipe: How to Make It | Taste of Home
When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can’t go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste of Home Test Kitchen
ā Read on www.tasteofhome.com/recipes/savory-roasted-chicken/print/
ROTD: š„¬ This recipe of the day just sounds delish! š„¬ Slow-Cooked Spicy Goulash Recipe | Taste of Home
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. āMelissa Polk, West Lafayette, Indiana
ā Read on www.tasteofhome.com/recipes/slow-cooked-spicy-goulash/print/
ROTD: š„¬ Spanish-Style Paella Recipe: How to Make It | Taste of Home
This recipe of the day is an easy and delectable dish! Enjoy & Eat Upā¼ļøš„¬
Cook’s Notes: If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It’s brimming with generous chunks of sausage, shrimp and veggies.āTaste of Home Test Kitchen, Milwaukee, Wisconsin
ā Read on www.tasteofhome.com/recipes/spanish-style-paella/print/
ROTD: for this recipe, I substitute cheddar with goat cheeseāso delish either way! š„¬ Bacon and Asparagus Frittata Recipe: How to Make It | Taste of Home
Chef’s note: “My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty mealāquick and easy, but it always wins compliments!” āGwen Clemon, Soldier, Iowa
ā Read on www.tasteofhome.com/recipes/bacon-and-asparagus-frittata/print/
ROTD: š„¬ This easy recipe of the day can sit beside a main dish or just by itselfālove me some Brussels sprouts! (I add bacon and cayenne šš½) Air-Fryer Garlic-Rosemary Brussels Sprouts Recipe: How to Make It | Taste of Home
This air fryer Brussels sprouts recipe is my go-to Thanksgiving side dishāhealthy, easy and very quick to make. I usually season my turkey with fresh rosemary, then use leftover herbs for this standout. āElisabeth Larsen, Pleasant Grove, Utah
ā Read on www.tasteofhome.com/recipes/air-fryer-garlic-rosemary-brussels-sprouts/print/
ROTD: š„¬ This recipe of the day sounds deliciously spicy! Iām going try it and not bake the garlic and substitute cheddar with Feta cheese! š„¬ Spicy Cowboy Chili Recipe: How to Make It – Taste of Home
Toasting the peppers for this chili releases their earthy flavors ā but do wear gloves when handling dried peppers and seeds. ā Rachel Sprinkel, Hilo, Hawaii
ā Read on www.tasteofhome.com/recipes/spicy-cowboy-chili/print/
ROTD: š„¬ Recipe of The Day š„¬ Air-Fryer Wasabi Crab Cakes Recipe – Taste of Home
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. āMarie Rizzio, Interlochen, Michigan
ā Read on www.tasteofhome.com/recipes/air-fryer-wasabi-crab-cakes/print/
ROTD: Recipe of The Day š„¬ Shrimp Mozambique Recipe: How to Make It | Taste of Home
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I’ve also made it with chicken since my kids will not eat seafood. āChristina Souza, Brooksville, Florida
ā Read on www.tasteofhome.com/recipes/shrimp-mozambique/print/
Caffeyole 