🥬2ndROTD🥬 The 80’s…fun times—learned a lot about cooking and baking then✨ Italian Zucchini Crescent Pie Recipe – Pillsbury.com

Serve up a zucchini pie when you make this easy zucchini pie with a crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory recipe is a winner! Create this Italian zucchini pie in just four steps for a light dish that’s perfect for summer.
— Read on www.pillsbury.com/recipes/italian-zucchini-crescent-pie/aa39028d-a17d-4ead-8892-16809d53a7fb

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ROTD: 🥬 We can do a lot with this recipe from keeping it as is or spinning it towards a healthier bite. 🥬 Let’s get our creative minds started— EatUp‼️ Apple, Cheddar, and Bacon Quiche | Allrecipes

Fresh apple pairs perfectly with Cheddar cheese, bacon, and sage in this easy, brunch-ready, homemade quiche.
— Read on www.allrecipes.com/recipe/281670/apple-cheddar-and-bacon-quiche/

ROTD: 🥬 One of my favorite food combinations is: eggs and spinach! Quiche, a versatile dish 🥬 Crustless Spinach Quiche Recipe: How to Make It | Taste of Home

Cook’s Notes:

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
— Read on www.tasteofhome.com/recipes/crustless-spinach-quiche/print/