I make this slow-cooked sensation with chicken, vegetables and seasonings. It’s a hearty, homespun dish that satisfies the biggest appetites. —Ruthann Martin, Louisville, Ohio
— Read on www.tasteofhome.com/recipes/sunday-chicken-supper/print/
AMAZING Easy Vegan Chickpea Curry made with Indian spices. One pot and ready in 10 minutes. Naturally vegan, oil-free, and low in fat.
— Read on shaneandsimple.com/easy-vegan-chickpea-curry/
Fresh apple pairs perfectly with Cheddar cheese, bacon, and sage in this easy, brunch-ready, homemade quiche.
— Read on www.allrecipes.com/recipe/281670/apple-cheddar-and-bacon-quiche/
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
— Read on www.tasteofhome.com/recipes/crustless-spinach-quiche/print/
Maple syrup brings sweet flavor to these fluffy buttermilk pancakes–perfect for breakfast or brunch!
— Read on www.allrecipes.com/recipe/283127/fluffy-maple-buttermilk-pancakes/
Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.
— Read on www.allrecipes.com/recipe/8551/spinach-stuffed-chicken-breasts/