My recipes
This recipe sounds delish! It can be modified to your liking to create your version of Chipped Beef!
Eat up‼️
https://www.allrecipes.com/recipe/20225/creamed-chipped-beef-on-toast/?printview
A huge thank you to All Recipes for sharing their recipes with us!
Word of the Day – paczki | Dictionary.com
— Read on www.dictionary.com/e/word-of-the-day/
This Vegan Baked Mac and Cheese recipe is so creamy, cheesy, and easy to make. Topped with panko breadcrumbs and baked to golden brown perfection.
— Read on shaneandsimple.com/vegan-baked-mac-and-cheese/
Air fryers rock, really. I like using mine a lot as it gets food done nicely without too big of a mess. As for these biscuits? I haven’t made them yet but will here soon–I use turkey bacon sometimes to substitute out for pork bacon. I just LOVE all bacon!
Cheers
Air fryers
Word of the Day – oeillade | Dictionary.com
— Read on www.dictionary.com/e/word-of-the-day/
Did you know you can make deliciously crispy bacon in the air fryer? In just 15 minutes, this trusty countertop gadget can cook up to 8 slices with ease—no grease splatters, no fuss and no stress necessary. This is the modern way to make bacon, and we are here for it.
— Read on www.pillsbury.com/recipes/air-fryer-bacon/c75e4bd2-856c-46ff-968e-ce04360aea53
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I’ve also made it with chicken since my kids will not eat seafood. —Christina Souza, Brooksville, Florida
— Read on www.tasteofhome.com/recipes/shrimp-mozambique/print/
ROTD: Recipe of the Day:
Courtesy of: Allrecipes: Chef John
https://www.allrecipes.com/recipe/283133/chef-johns-hot-and-sour-soup/?printview
Can you substitute cornstarch for flour? Can you substitute flour for cornstarch? Here’s a look at cornstarch vs flour vs other thickeners.
— Read on www.tasteofhome.com/article/best-thickener/
The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you’d like, or stick toothpicks in them for appetizers. —Dawn Collins, Rowley, Massachusetts
— Read on www.tasteofhome.com/recipes/chicken-piccata-meatballs/print/
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