My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah
— Read on www.tasteofhome.com/recipes/sweet-smoky-pulled-pork-sandwiches/print/
Tag: #tasteofhome
ROTD: 🥬 Firecracker Grilled Salmon Recipe: How to Make It | Taste of Home
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL
— Read on www.tasteofhome.com/recipes/firecracker-grilled-salmon/print/
ROTD: 🍭 Pie, anyone? 🥧Maine Blueberry Pie with Crumb Topping Recipe: How to Make It | Taste of Home
I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. — Jessie Grearson, Falmouth, Maine
— Read on www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping/print/
ROTD: 🥬🍭 Vintage recipes have a place in my kitchen, always 🍳 Twenty-eight Vintage, Fluffy Marshmallow Salad Recipes | Taste of Home
CHEF’S NOTES:
These fluffy marshmallow salads that pass as both side dishes and desserts are old-school comfort food at its finest!
— Read on www.tasteofhome.com/collection/vintage-marshmallow-salad-recipes/
ROTD: 🥬 If you have peanut allergy, try Almond or Cashew Butter as a substitute! 🥬 Indonesian Peanut Chicken Recipe: How to Make It | Taste of Home
Here’s a marvelous make-ahead recipe! I cut up fresh chicken, put it in a bag with the remaining slow-cooker ingredients and freeze it. To cook, just remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker. —Sarah Newman, Mahtomedi, Minnesota
— Read on www.tasteofhome.com/recipes/indonesian-peanut-chicken/print/
ROTD: 🥬 Garlic Ranch Chicken Recipe: How to Make It | Taste of Home
The simple ingredients in this recipe give it flavor the whole family will enjoy. A no-nonsense salad will round out the meal. —Taste of Home Test Kitchen
— Read on www.tasteofhome.com/recipes/garlic-ranch-chicken/print/
ROTD: 🥬 Easy to make slow cooker beans! 🥬Cowboy Calico Beans Recipe: How to Make It | Taste of Home
This is a tradition at the table when my girlfriends and I go up north for a girls’ weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin
— Read on www.tasteofhome.com/recipes/cowboy-calico-beans/print/
ROTD: 🥬 Slow-Cooked Chicken Caesar Wraps Recipe: How to Make It | Taste of Home
COOK’s NOTES:
I first made these slow-cooker chicken Caesar wraps for our daughter, who loves Caesar salads, then later for our extended family on vacation. It’s such an easy meal—perfect for days when you’d rather be outside than inside cooking all day. —Christine Hadden, Whitman, Massachusetts
— Read on www.tasteofhome.com/recipes/slow-cooked-chicken-caesar-wraps/print/
ROTD: 🥬 We can certainly spice this dish up with a little extra cayenne!🥬 Cashew Chicken with Bok Choy Recipe: How to Make It | Taste of Home
With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your family will ask you to prepare it all year long! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
— Read on www.tasteofhome.com/recipes/cashew-chicken-with-bok-choy/print/
ROTD: 🥬 We can cook all sorts of things in foil—this recipe of the day can be breakfast too—just add an egg to it! 🍳 Potato-Sausage Foil Packs Recipe: How to Make It | Taste of Home
We had these smoky campfire bundles at a friend’s house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. —Alissa Keith, Forest, Virginia
— Read on www.tasteofhome.com/recipes/potato-sausage-foil-packs/print/
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