This hamburger pie is a family favorite handed down from my dear aunt. It is so hearty that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! —Eloise Swisher, Roseville, Illinois
— Read on www.tasteofhome.com/recipes/zucchini-hamburger-pie/print/
Tag: #tasteofhome
ROTD: 🥬 Sitting here at a Cuban restaurant in Santa Barbara motivated me to share this recipe of the day with you! Cheers & Eatup! 🥬 Cuban Sliders Recipe: How to Make It | Taste of Home
COOK’S NOTES:
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King’s Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
— Read on http://www.tasteofhome.com/recipes/cuban-sliders/print/
ROTD: 🥬 I love Greek salads and I especially enjoy a light creamy —even warm—mac salad 🥬 Grecian-Inspired Macaroni Salad Recipe: How to Make It | Taste of Home
COOK’s NOTES:
I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find; personally, I love kalamata olives. —Brigette Schroeder, Yorkville, Illinois
— Read on www.tasteofhome.com/recipes/grecian-inspired-macaroni-salad/print/
ROTD: 🥬 Believe it or not, this recipe of the day is quick and easy to make! A Brunello and a side of roasted veggies would pair nicely—Eatup! 🥬 Easy London Broil Recipe: How to Make It | Taste of Home
A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week. —Sue Ross, Casa Grande, Arizona
— Read on www.tasteofhome.com/recipes/easy-london-broil/print/
ROTD: 🥬 You can bake these sopes to cut back on fried food and you can top with anything! Taco meat and so much more! 🥬 Easy Mexican Sopes Recipe | Allrecipes
Mexican sopes are fried corn tortillas that can be filled with beans, cheese, and meat for a festive appetizer that will be the hit of the party.
— Read on www.allrecipes.com/recipe/235756/easy-mexican-sopes/
ROTD: 🍭 I would like to make these bars as soon as my mate finishes the last desert I put in the freezer! 🍭 Rhubarb Custard Bars Recipe: How to Make It | Taste of Home
Cook’s Note:
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
— Read on www.tasteofhome.com/recipes/rhubarb-custard-bars/print/
ROTD: 🥬 This sounds delish for right now! Add some cayenne to spice it up! 🥬 Air-Fryer Ravioli Recipe: How to Make It | Taste of Home
Cook’s Note:
While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
— Read on www.tasteofhome.com/recipes/air-fryer-ravioli/print/
ROTD: 🥬 Chicken Caesar Florentine Recipe: How to Make It | Taste of Home
I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. —Joyce Conway, Westerville, Ohio
— Read on www.tasteofhome.com/recipes/chicken-caesar-florentine/print/
ROTD: 🍓 Sky-High Strawberry Pie Recipe: How to Make It | Taste of Home
This pie is my specialty. It’s fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I’ve had many requests to bring it to gatherings. —Janet Mooberry, Peoria, Illinois
— Read on www.tasteofhome.com/recipes/sky-high-strawberry-pie/print/
ROTD: 🥬 Zucchini needs a little more attention —it is a super versatile food to bake sweet bread with, cook savory meals with and more! 👌🏽 Baked Chicken and Zucchini Recipe: How to Make It | Taste of Home
Cook’s Notes:
This easy baked chicken and zucchini recipe is one of my favorites. I make it often in summer. It’s especially good with tomatoes fresh from the garden. —Sheryl Goodnough, Eliot, Maine
— Read on www.tasteofhome.com/recipes/baked-chicken-and-zucchini/print/
