ROTD: 🥬 Who doesn’t like a potato salad of some kind? Cheers & Eatup! 🥬 Light and Easy Greek Potato Salad Recipe | Allrecipes

A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
— Read on www.allrecipes.com/recipe/223380/light-and-easy-greek-potato-salad/

ROTD: 🥬 Making these today! Cheers & Eatup! 🥬 Air Fryer Crescent Quesadilla Pockets Recipe – Pillsbury.com

These air fryer quesadillas are a quick and delicious fix with Pillsbury™ Crescent Dough. Portable and fun to eat, they’re made with just three ingredients, including a filling of black bean and corn salsa and shredded cheese. Simply bake your quesadillas in an air fryer, and serve with salsa and sour cream for a quick weeknight dinner you’ll want to add to your regular rotation.
— Read on www.pillsbury.com/recipes/air-fryer-crescent-quesadilla-pockets/34d70a06-bdad-475b-b186-a9457a2d12d3

ROTD: 🥬 If I had a working oven, I’d make this today! 🌮 Contest-Winning Taco Casserole Recipe: How to Make It | Taste of Home

COOKS NOTES:

To make assembly for this taco bake easy, you can prepare the taco meat ahead of time and freeze, or cook the noodles days before for later in the week.
— Read on www.tasteofhome.com/recipes/contest-winning-taco-casserole/

🥬 Easy ROTD for any picnic—Grilled Tex-Mex Nacho Foil Packs Recipe – Pillsbury.com

COOK’S NOTE:

Turn to the grill for a fun way to heat and serve nachos, with foil packets holding chips, prepared meat sauce, cheese, and more.
— Read on www.pillsbury.com/recipes/grilled-tex-mex-nacho-foil-packs/9de75e0b-5f12-477f-9e03-8d72b900774b

ROTD: 🥬 Firecracker Grilled Salmon Recipe: How to Make It | Taste of Home

Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL
— Read on www.tasteofhome.com/recipes/firecracker-grilled-salmon/print/

ROTD: 🥬🍭 Vintage recipes have a place in my kitchen, always 🍳 Twenty-eight Vintage, Fluffy Marshmallow Salad Recipes | Taste of Home

CHEF’S NOTES:

These fluffy marshmallow salads that pass as both side dishes and desserts are old-school comfort food at its finest!
— Read on www.tasteofhome.com/collection/vintage-marshmallow-salad-recipes/

ROTD: 🥬 If you have peanut allergy, try Almond or Cashew Butter as a substitute! 🥬 Indonesian Peanut Chicken Recipe: How to Make It | Taste of Home

Here’s a marvelous make-ahead recipe! I cut up fresh chicken, put it in a bag with the remaining slow-cooker ingredients and freeze it. To cook, just remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker. —Sarah Newman, Mahtomedi, Minnesota
— Read on www.tasteofhome.com/recipes/indonesian-peanut-chicken/print/

WOTD: 📚 Scarlet red lipstick was the ruin of white leather —inside chuckle 😁 Cheers and LearnUp! 📚 Word of the Day – vermilion | Dictionary.com

Word of the Day – vermilion | Dictionary.com
— Read on www.dictionary.com/e/word-of-the-day/vermilion-2021-06-19/

ROTD: 🥬 Garlic Ranch Chicken Recipe: How to Make It | Taste of Home

The simple ingredients in this recipe give it flavor the whole family will enjoy. A no-nonsense salad will round out the meal. —Taste of Home Test Kitchen
— Read on www.tasteofhome.com/recipes/garlic-ranch-chicken/print/

ROTD: 🥬 We can certainly spice this dish up with a little extra cayenne!🥬 Cashew Chicken with Bok Choy Recipe: How to Make It | Taste of Home

With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your family will ask you to prepare it all year long! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
— Read on www.tasteofhome.com/recipes/cashew-chicken-with-bok-choy/print/