Cook’s Note
This Tex-Mex potato salad’s secret ingredient is pickled jalapenos—they add so much interest and flavor!
— Read on www.tasteofhome.com/recipes/tex-mex-potato-salad/print/
Cook’s Note
This Tex-Mex potato salad’s secret ingredient is pickled jalapenos—they add so much interest and flavor!
— Read on www.tasteofhome.com/recipes/tex-mex-potato-salad/print/
This slow-cooker shredded chicken enchiladas recipe is my husband and I’s favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. —Jenny Miller, Raleigh, North Carolina
— Read on www.tasteofhome.com/recipes/hearty-chicken-enchiladas/print/
Cook’s Note:
When you think of Italian food, spaghetti with meatballs is probably one of the first dishes that comes to mind. Every Italian mother and grandmother has their signature polpette (meatball) recipe, and their children will always boast that their meatballs are the best. —Taste of Home Test Kitchen
— Read on www.tasteofhome.com/recipes/polpette-di-mamma/print/
Like deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado
— Read on www.tasteofhome.com/recipes/air-fryer-pickles/print/
Cook’s Note:
The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio
— Read on www.tasteofhome.com/recipes/grilled-cabbage/print/
Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas
— Read on www.tasteofhome.com/recipes/pressure-cooker-mushroom-pot-roast/print/
Cook’s Note:
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom’s best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin
— Read on www.tasteofhome.com/recipes/porcupine-meatballs/print/
Cook’s Notes:
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
— Read on www.tasteofhome.com/recipes/crustless-spinach-quiche/print/
COOK’S NOTES:
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
— Read on www.tasteofhome.com/recipes/homemade-tortillas/print/
This recipe of the day is a great way to break up the week with some sass! 🥬 Cheers & Eat Up‼️
Cook’s Notes: My husband loves the spicy Thai flavors in this speedy, simple dish and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
— Read on www.tasteofhome.com/recipes/thai-chicken-peanut-noodles/print/
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A blog full of humorous and poignant observations.