Cook’s Note:
While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
— Read on www.tasteofhome.com/recipes/air-fryer-ravioli/print/
Chicken thighs are baked in a sweet and savory sauce with 2 types of mustard, honey, fresh tarragon, and ginger.
— Read on www.allrecipes.com/recipe/279403/honey-mustard-chicken-thighs/
Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish.
— Read on www.pillsbury.com/recipes/cheddar-bacon-chicken-tenders/79daf836-b954-4743-951a-d77c062a1506
This pie is my specialty. It’s fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I’ve had many requests to bring it to gatherings. —Janet Mooberry, Peoria, Illinois
— Read on www.tasteofhome.com/recipes/sky-high-strawberry-pie/print/
Cook’s Notes:
This easy baked chicken and zucchini recipe is one of my favorites. I make it often in summer. It’s especially good with tomatoes fresh from the garden. —Sheryl Goodnough, Eliot, Maine
— Read on www.tasteofhome.com/recipes/baked-chicken-and-zucchini/print/
Cook’s Note
This Tex-Mex potato salad’s secret ingredient is pickled jalapenos—they add so much interest and flavor!
— Read on www.tasteofhome.com/recipes/tex-mex-potato-salad/print/
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
— Read on www.allrecipes.com/recipe/54204/special-beef-rendang-curry/
Fresh apple pairs perfectly with Cheddar cheese, bacon, and sage in this easy, brunch-ready, homemade quiche.
— Read on www.allrecipes.com/recipe/281670/apple-cheddar-and-bacon-quiche/
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.
— Read on www.allrecipes.com/recipe/220424/okinawan-style-pad-thai/
Cook’s Note:
When you think of Italian food, spaghetti with meatballs is probably one of the first dishes that comes to mind. Every Italian mother and grandmother has their signature polpette (meatball) recipe, and their children will always boast that their meatballs are the best. —Taste of Home Test Kitchen
— Read on www.tasteofhome.com/recipes/polpette-di-mamma/print/
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